Lamb Pasanda • $15.99
Lean chunks of lamb cooked in creamy sauce with a blend of fragrant spices.
Achari Lamb • $16.99
Tender lamb cubes marinated in Indian spices and pickles,cooked with a touch of mustard oil.
Lamb Vindaloo • $15.99
Lamb cooked with tomatoes and potatoes in a fiery sauce. A specialty of South India.
Lamb Bhuna Punjabi • $16.99
Chunks of lamb cooked with tomatoes, onions, fresh herbs, and spices. A Punjabi delicacy.
Chana Lamb Chop Masala (Chef’s Special) • $19.99
Tender lamb chops, cooked with chickpeas and marinated with ginger, herbs, and spices.
Lamb Patiala • $16.99
From the royal kitchens of the Patiala State, tender boneless lamb pieces cooked with ground onions, ginger, garlic, potatoes, and aromatic masala.
Lamb Korma Kashmiri • $16.99
Cubes of lamb cooked in a mild creamy sauce with fruits and garnished with almonds.
Lamb Rogan Josh • $16.99
Cubes of lamb cooked in traditional style with onions, tomatoes, ginger, garlic and spices.
Lamb Saag • $16.99
Tender lamb pieces cooked with chopped creamy fresh spinach and mild spices.
Goat Curry (Chef’s Special) • $19.99
Tender cubes of goat with bone cooked on slow heat with herbs and spices.
Saag Gosht • $19.99
Tender goat meat cooked with chopped creamy fresh spinach and mild spices.
Daal Gosht • $19.99
Tender goat meat cooked with lentils and mild spices.